Uncover the secret fat-burning power of these foods
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RECIPES
Chef Mahle hopes his kids inherit his love of cooking as he did from his mother
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6 ways to instantly improve your cooking
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Add these superfoods to your breakfast to kickstart your day
By Lutho Pasiya | Published Jul 31, 2024
4 French dishes to savour while watching the Paris Olympics 2024
By Lutho Pasiya | Published Jul 30, 2024
National Lasagna Day: 4 side dishes to serve with lasagna
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WATCH: Foodies give chicken cake recipe a thumbs down
By Lutho Pasiya | Published Jul 29, 2024
SA’s best spots to satiate those chicken wing cravings
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5 mistakes to avoid when planning your wedding menu
By Lutho Pasiya | Published Jul 26, 2024
Foodie beware: Tips on spotting restaurant red flags
By Lutho Pasiya | Published Jul 26, 2024
Shae Nair on turning her passion into curry cooking classes
By Lutho Pasiya | Published Jul 25, 2024
7 ways to conserve water while cooking
By Lutho Pasiya | Published Jul 25, 2024
Creative ways to use honey in cooking
By Lutho Pasiya | Published Jul 25, 2024
WATCH: Mzansi up in arms: Nara Smith accused of plagiarising in Marc Jacobs ad
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RECIPE: How to make chef Shanay’s classic buttermilk rusks
By Lutho Pasiya | Published Jul 24, 2024
