Radio personality DJ Sbu, real name Sbusiso Leope is venturing down a new path. Going from being one of the country's most versatile entertainment figures across radio and motivational speaking, he has recently launched Mzake's Kitchen.
The online eatery focuses on African food. The new restaurant will open for business over the Easter weekend in Johannesburg and will only be accessible through Uber Eats.
Mzakes' Kitchen wants to use the ease of app-based food delivery to introduce real African flavours to a larger audience.
While the restaurant will initially operate online, franchising opportunities were made available on April 1 enabling expansion prospects for aspiring business owners.
@therealshalate Introducing @MzakesKitchen Online African Restaurant Mzekezeke inspired Kasi Approved 🤙🏿 Available on @UberEats from Easter Monday 20th March 2025🔥 #juliusmalema #DjSbu #YearOfThePicketLines ♬ Amakoporosh - Mzekezeke
The countdown to the Easter weekend launch has started for Johannesburg's foodies.
Customers can easily download the Uber Eats app, peruse the menu, and place their orders once Mzake's Kitchen formally opens the virtual doors.
Mzake's Kitchen is positioned to become a culinary sensation in Johannesburg and beyond thanks to its distinctive fusion of traditional African flavors, easy online ordering, and dedication to quality.
Following MoFaya's triumph, DJ Sbu is no stranger to the world of entrepreneurship; he has been outspoken in his support of young people and Black employment, particularly in the township economy.
''The level of unemployment in the country is alarming, and many young people are looking for opportunities. Mzake's Kitchen and MoFaya are about to create those opportunities. Young people can sell our products, earn money,and gain financial freedom,'' said DJ Sbu on a Daily Sun interview.
This Easter weekend, Johannesburg residents can experience the rich piquancy of African culinary traditions without leaving home, as Mzake's Kitchen launches its innovative food delivery service bringing authentic, diverse dishes straight to customers' doors.
IOL