This is Justin Bonello’s ninth book and yet another one to add to the collection and take out when you want to impress your friends with a unique meal with home grown ingredients. This time Justin Bonello takes us on a journey across South Africa from Noordhoek to the Fish River Canyon, preparing a variety of savoury meals in each location. Readers can look forward to a lip-smacking variety of easy-to-follow recipes that range from mussels in a curry cider, candied sweet potatoes and Asian pork belly with a banana dipping sauce to oyster burgers, advice on how to make a variety of paps, butterfly a fish and debone a leg of lamb. In all his books he keeps the recipes simple. They are easy to follow, uncomplicated and make the most of ingredients that are local and easy to source. Published by Penguin Random House SA
l We have two copies of Road Tripping with Justin Bonello to give away, courtesy of Penguin Random House.
To enter SMS “Tripping” together with your full name and postal address to 34445 between 6am Friday and 8pm on Sunday .